It’s cookie baking time! We have found a rockin’ cookie recipe book that will impress your kid’s friends and their parents. We are giving away Vegan Cookies: Invade Your Cookie Jar
*Image above from The Non-Dairy Queen
In our book giveaway you will receive 100 dairy-free cookie recipes. Yum! This recipe book is brought to you by the best-selling authors and vegan chefs, Isa Moskowitz and Terry Romero of The Post Punk Kitchen. Their recipes make dairy loving carnivores fall in love with their vegan kitchen delights.
You do not need to be a vegan to enjoy their recipes. And if dairy makes your tummy rumble, you will be overjoyed with these ingredients. Visit The Post Punk Kitchen website and if you fall in love with their recipes the way I did. I highly recommend adding Veganomicon: The Ultimate Vegan Cookbook
Here’s how to enter the Family Sponge Vegan Cookie Recipe Book giveaway:
The Family Sponge Recipe Book Giveaway begins right now. Winner will receive one Vegan Cookies: Invade Your Cookie Jar
STEP 1: COMMENT below this post and SHARE your favorite cookies.
STEP 2: LIKE Family Sponge on Facebook
STEP 3: SUBSCRIBE to Family Sponge
For additional chances to win: you can comment on an additional article, follow us on Twitter, sign up for our weekly newsletter and share our giveaway or any article on your Facebook wall. Post each optional entry as a separate comment to increase your chances to win.
- This giveaway ends December 23, 2011 at 11:59PM PST. Good luck!
- You must be 18 or over and live in the US or Canada to enter.
- One commenter will be selected as the winner through Random.org
- All entries count as one entry and must be in a separate comment.
- Winners will be announced on December 26, 2011 by email.
- The winner has 48 hours to claim their prize.
We’re giving away one Vegan Cookies: Invade Your Cookie Jar
Ready to win? GO!
We choose to align ourselves with products we have used and love: kid-tested, mom-approved. We are not being paid to promote this product. We do it because we care.
Enter to win…
Comment by sharing your favorite cookies, subscribe, and like us on Facebook (additional entry options available too).
My favorite cookies are chocolate chip, I really don’t understand why anyone would make a different kind of cookie, but the Vegan cookie book does look interesting.
Chocolate chip cookies are classic. We think our daughter might have a dairy allergy so I am excited to try out some of these cookies for her sake.
My little girl is too. She gets an excema like rash if she eats anything with dairy.
My favorite is chocolate chip. I would LOVE this book because my little girl is allergic to milk. Good luck everyone
Have her tested for egg too. Our daughter was diagnosed with milk allergy at 7 months old. Beside the eczema, she had “tummy” issues. Now at 21 months, we had her allergy tested and she came back with milk and egg WHITES. We took both completely out of her diet, her eczema has gotten a lot better, she’s gaining weight, and her tummy is starting to feel a lot better. Good luck with your little ones allergies. They are definitely NOT fun! BTW – they do make “vegan” (soy and non soy) chocolate chips
Didn’t think about eggs! Good to know Melissa. I think I will add that to our list. We are doing a 2 weeks study to see if her tummy issues improve. Thanks for the advice. —Jen
My favorite cookies have to be peanut butter blossoms.
And like many others, this would be an awesome book for my collect since my daughter is also allergic to milk, eggs, and peanuts. Always looking for new ways to make our family favorites without leaving her out.
Our quick go-to non-dairy cookie is No-Bakes, though we recently found a local Amish store that stocks non-dairy chocolate chips, so we may add those to our list again.
Do the No Bakes you make use dairy? I want to try them! —Jen
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Snickerdoodles!
I like to substitute1/4 cup of applesauce for each egg.
http://veganyumyum.com/2008/12/snickerdoodles/
Gonna try this one! It’s awesome what you can change in a recipe and still taste yummy. Thanks for sharing!
Gonna try this one! It’s awesome what you can change in a recipe and still taste yummy. Thanks for sharing! -Jen
I make what my husband calls the best peanut butter cookies. I call them Three Finger Peanut Butter Cookies, because I press them with three of my fingers instead of the criss-cross fork. I also use Cosco’s Kirkland Organic Peanut Butter. They are soft and crunchy at the same time.
I lobe fresh out of the oven toffee cookies…yummm
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I subscribe to family sponge!!
My favorite cookies are a chocolate cookie with peanut butter chips. My family is gluten free, dairy free, and soy free. I’m hoping no new allergies pop up!
I hope so too!
love chocolate chip
Me too. It’s a classic and always hits the spot in our house.